Scientific activity

Teachers and staff of the department “Food Safety and Quality” work within the framework of the initiative topic:

Development of technologies, research into the quality and safety of processing food raw materials and food systems. Scientific supervisor: Doctor of Technical Sciences, Prof. Uazhanova R.U., heads of subsections Azimova S.T., Tungyshbaeva U.O.

The department implements projects on grant financing, program-targeted financing and commercialization:

1. Uazhanova R.U. Grant financing project: Development and experimental testing of radiation treatment to ensure the shelf life of agricultural and food products. Completion dates: 01.01.2024-31.12.2026. Funding amount: 100,928,257 tenge.
2. Belozertseva O.D., Samadun A.I., Kazymurat A.T. "Development of a technology for the production of dietary immunostimulating confectionery products based on the processing of local plant raw materials" Amount of funding, thousand tenge 53,998.789 tenge, Completion dates 01.02.2021-31.12.2023 grant funding for young scientists on scientific and (or) scientific and technical projects for 2021-2023.
3. Tungyshbaeva U.O. Services for conducting laboratory / laboratory and instrumental research / analyzes in order to develop standards in 3 areas. Basis for performing SWW: agreement with the organization, №370-23-GZ dated 10/12/2023. Completion dates: 07/03/2023-12/31/2023. Contractors: employees of the Research Institute "Food Safety, doctoral student - Zhanbolat A.
4. Responsible contractors: Azimova S.T. Commercialization of technology for processing fruit raw materials into long-term storage products with detoxifying properties. Completion dates: 2023-2025. State no. registration of RNNTD №16-G Amount of financing, thousand tenge: - the amount of 350,000.0 thousand tenge (including for 2023 - 87,500 thousand tenge, for 2024 - 210,000 thousand tenge, for 2025 - 52,500 thousand tenge).
5. Response of the executor of the PCF Azimova S.T. on the project BR24993031 "Development of a technology for the preparation of healthy food products for the daily diet, enriched with natural antioxidants and biologically active substances" for 2024-2026.
6. Head: Kazymurat A.T. GRANT FINANCING FOR YOUNG SCIENTISTS ON THE PROJECT "ZHAS GALYM" .AP22686505 "Development of technology for functional instant drinks". Grant funding amount (for the entire duration of the project and by years, in thousands of tenge). Completion dates: 01.02.2024-31.12.2026.
7. Supervisor: Smagul G.R. Grant funding for young scientists under the project “Zhas Galym”. AP22686182. Title: “Development of a technology for a new type of chocolate based on goat and camel milk, enriched with a complex of biologically active ingredients, for healthy nutrition”. Implementation period: 01.02.2024 – 31.12.2026

Based on the results of research work in the direction of Technology Development, research into the quality and safety of processing food raw materials and food systems, master's theses and doctoral theses were defended: Kazhymurat A.T. (2022), Tyutebaeva K.E., Shalgimbayev D.A. (2023), Ibraimova S.E.(2025), Serikbaeva A.N., Belozertseva O.M., Kurmanbaeva I.N.(2025), Akhmet Zh.R., Uykasova Z.S.(2025)

The department is a member of Technical Committee № 67 Technologies and food products of new generation.

          For the reporting 2025 academic year, the staff of the department published 125 works: including published: 79 articles (Scopus - 22, Scopus/Web of Science – 11, COKSNVO - 29, in foreign, including RSCI – 15, in other republican editions - 2), 29 theses at conferences (abroad - 21, ISPC - 4, RSPC - 4), AC - 11, application for UM – 1, which is 51% more than in the previous 2023-2024 academic year (83 publications).

Students-winners at conferences, Olympiads in Kazakhstan and CIS countries

Startup projects. In 2025, startup projects were carried out by students and master’s students.